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Rajasthan · India · Since 2020

TEST Heritage

From the ancient pastures of Rajasthan to the pantries of the world — A2 ghee, GI-tagged spices and honest agricultural produce, crafted with reverence for tradition.

TEJAS A2 Ghee

Our Ghee Sub-brand

TEJAS — the golden
grain of Rajasthan.

TEJAS is PAYONIDHI's flagship ghee. Handcrafted in small batches using the traditional Bilona method — cultured curd, churned by hand, slow-simmered on a controlled flame — luminous ghee with an aroma that carries the memory of home.

Watch Our Craft

Filmed on the farm.
Not the studio.

No models, no styling. These are the hands and the herds that actually make your ghee — a quiet, honest look at the morning.

Hand-milked, morning collection

In the fields, at first light

Bilona churning by hand

Small-batch, slow simmer

Our Heritage

Rooted in Rajasthan.
Reaching the world.

Payonidhi Agro Organics was born from the belief that India's agricultural wisdom deserves a place on the world stage — without compromise, without shortcuts. Every product we ship carries the discipline of tradition and the transparency of modern standards.

Read our story
Desi cowsRajasthan farmer

From Farm to Jar

Eight quiet steps.
One extraordinary jar.

01

Desi Cow

Indigenous A2 herds on Rajasthan pastures.

02

Natural Feed

Grass, grain and open-range grazing.

03

Milk Collection

Cool, hygienic morning collection.

04

Cultured Curd

Traditional overnight fermentation.

05

Bilona Churn

Hand-churned to yield makkhan.

06

Slow-Simmer

Controlled clarification over flame.

07

Lab Testing

Purity and food-safety verified.

08

To Your Door

Delivered across India & the globe.

Certified · Documented · Exportable

Every claim, proven on paper.

FSSAI

Licensed by the Food Safety and Standards Authority of India.

NABL Lab Tested

Independent purity report from a NABL-accredited laboratory.

APEDA

Registered exporter with India's Agri Export authority.

IEC · Export

Import-Export Code issued by DGFT, Government of India.

US FDA

Registered with the U.S. Food and Drug Administration.

Join the Payonidhi Heritage.

Recipes, agricultural stories, seasonal releases and quiet field notes from Rajasthan — once a fortnight, never more.