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TEJAS · ghee
Handcrafted Bilona-style ghee from indigenous Desi cows.
Size
Description
TEJAS A2 Desi Cow Ghee is prepared in small batches from the milk of indigenous Desi cows raised on natural feed across the pastures of Rajasthan. The milk is first cultured into curd, hand-churned into makkhan and slow-simmered on a controlled flame to yield a luminous, granular ghee with a deep, nutty aroma. Each jar is FSSAI-compliant, laboratory-tested and packed to preserve its traditional character.
Ingredients
100% A2 Desi Cow Milk (cultured, churned, clarified).
Nutrition
Per 10 ml serving — Energy 90 kcal · Total Fat 10 g · Saturated Fat 6 g · Trans Fat 0 g · Cholesterol 25 mg.
Wholesale & Export
MOQ: 50 kg for wholesale, 200 kg for export
Private label and custom packaging available for orders above 500 kg.
EnquireWatch The Process
Filmed at our farm — nothing staged. A quiet, unhurried look at every step, from milking to the final golden pour.
The Bilona churn — where cream becomes makkhan
Slow-simmered on a controlled flame
The moment the ghee turns golden
Hand-milked at first light
The unhurried pace of tradition
Evening at the farm — the herd returns home
Reviews
1 review
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